pulao

Fragrant rice dish

Pulao is a South Asian rice dish cooked with spices, meat, or vegetables in seasoned broth.

The rice absorbs flavors as it cooks, distinguishing it from biryani, where rice and meat are layered and steamed separately.

Pulao appears across Indian, Pakistani, and Central Asian cuisines with regional variations: vegetable pulao, chicken pulao, lamb pulao.

Also spelled pilau, pilaf, or pilaff.

spices

cumin

Ground aromatic seed

bayleaf · saffron · turmeric · coriander · fennel · nutmeg · mace · peppercorn · ginger · garlic

ingredients

basmati

Aromatic long-grain variety

chicken · lamb · mutton · almonds · raisins · cashews · paneer · potatoes · cauliflower · shrimp

occasions

feast

Elaborate ceremonial meal

gathering · potluck · dinner · banquet · hospitality · family meal · special occasion · comfort food

technique

layering

Forming successive strata

sautéing · marination · soaking · fluffing · resting · slow-cooked · one-pot · stovetop · pressure cooker

varieties

biryani

Spiced layered rice dish

  • poloMounted mallet sport
Categories
Opposites
rice preparation method

pulaoplain rice

Unseasoned cooked grain

white rice · steamed rice · congee · rice porridge · instant rice

culinary complexity

pulaominute rice

Precooked grain, rapid preparation

instant rice · leftover rice · biryani

south asian rice dish spectrum

pulaobiryani

Spiced layered rice dish

Family

pilaf, pilau, pilaff

Familiarity
Top 1,000,000
Profile
Used worldwide · Timeless · Concrete · Everyday, not technical · Rated G