dry rice
Pantry staple grain
Dry rice is uncooked rice, as opposed to cooked rice that has absorbed water.
The distinction matters in recipes, where measurements differ significantly—a cup of dry rice yields roughly three cups cooked.
The recipe calls for one cup of dry rice.
- uncookedNot yet prepared thermally
- rawIn original state
- grainCereal plant's harvest unit
- bulk binOpen container selling loose items
- basmatiAromatic long-grain variety
jasmine · long-grain · pantry · stovetop · rinse · starch · pilaf · paella · soak · measure · cupboard · food storage · crunchy · hard · white · brown · arborio · sushi
- field cropswheat, corn, maize, soybeans, oats
- desiccantssilica gel, calcium chloride, activated charcoal, activated carbon, zeolite
- absorbentssponge, sponges, paper towel, paper towels, towels
- dryland farmingdryland farming, fallow, rainfed, water harvesting, erosion control
cooking state
dry ricecooked rice
Grain after boiling
steamed rice · sticky rice · congee · rice porridge · risotto
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