striploin
Prime steak section
Striploin is a cut of beef from the short loin, running along the spine behind the ribs.
It's a tender, well-marbled steak cut known for rich flavor, sold boneless as New York strip or bone-in as a club steak.
The term is most common in butchery and restaurant menus: grilled striploin with herb butter.
Upper hindquarter beef cut
- tenderloinPremium, exceptionally soft cut
- ribeyeTender marbled steak cut
- porterhouseLarge T-shaped steak
- t-boneStrike vehicle perpendicularly
filet · flank · brisket · chuck · shank · rump · boneless · prime
Burn the outside
- charcoalBurned wood residue
- barbecueSlow-cook over coals
- smokeAirborne combustion byproduct
- flamesVisible burning combustion
tongs · heat · medium-rare · rare · resting · crust · caramelization · direct heat
One who sells cuts
- carvingShaping by cutting away
- slicingCutting into portions
- portionDivided share given
- jointShared by multiple parties
cleaver · knife · trimming · boneless · bone-in · cap · fat cap · grain
Adipose tissue
- intramuscularInto muscle tissue
- tendernessGentle, caring quality
- juicinessState of being moist
- flavorfulHaving strong taste
wagyu · prime · choice · select · buttery · richness · flecks · ribbons
Beef-focused dining establishment
- chophouseRestaurant specializing in grilled meats
- menuList of available dishes
- chefProfessional kitchen leader
- entreePrimary dinner course
reservation · plating · sides · wine pairing · sommelier · fine dining · prix fixe · tableside
sirloin
Upper hindquarter beef cut
- tenderloinPremium, exceptionally soft cut
- ribeyeTender marbled steak cut
- porterhouseLarge T-shaped steak
t-bone · filet · flank · brisket · chuck · shank · rump · boneless · prime · choice
sear
Burn the outside
flames · tongs · heat · medium-rare · rare · resting · crust · caramelization · direct heat · reverse sear
butcher
One who sells cuts
joint · cleaver · knife · trimming · boneless · bone-in · cap · fat cap · grain · primal
fat
Adipose tissue
- intramuscularInto muscle tissue
- tendernessGentle, caring quality
- juicinessState of being moist
flavorful · wagyu · prime · choice · select · buttery · richness · flecks · ribbons · quality
steakhouse
Beef-focused dining establishment
- chophouseRestaurant specializing in grilled meats
- menuList of available dishes
- chefProfessional kitchen leader
entree · reservation · plating · sides · wine pairing · sommelier · fine dining · prix fixe · tableside · steak frites
- Meat Cutsribeye, t-bone, flank steak, skirt steak, short rib
- Wagyuwagyu, Kobe beef, marbling
striploinfilet mignon
Boneless cut from loin
tenderloin · brisket · shank · chuck · round
striploinground beef
Chopped cattle flesh
offal · tripe · Kobe beef · oxtail · beef cheek