mushroom sauce
Creamy steak topping
Mushroom sauce is a savory sauce made with sliced or chopped mushrooms, typically in a base of butter, cream, or stock.
It commonly accompanies steak, chicken, or pasta: The filet came with a rich mushroom sauce.
Variations include wine-based versions and those enriched with garlic or herbs.
- beef stroganoffSliced meat in mushroom sauce
- stroganoffBeef in sour cream sauce
- chicken marsalaFowl in wine sauce
- rouxCooked fat-flour paste
- Italian cuisineCooking from Rome's homeland
porcini · gravy · béchamel · jus · deglazing · butter · herb butter · heavy cream · pesto · cream · shallots · creamy texture · garlic · reducing · mousseline · chanterelles · sautéing · thyme
- pasta saucesmarinara, pesto, alfredo, bolognese, arrabbiata
- saucesgravy, ketchup, mustard, pesto, marinara
- mushroomsshiitake, portobello, cremini, morels, chanterelles
- rustic cookingcast iron, dutch oven, hearth cooking, one pot meals, pot roast
- side dishesside dish, mashed potatoes, sides, cole slaw, slaw
- British CondimentsMarmite, English mustard, salad cream, mango chutney, piccalilli
sauce wetness/texture
mushroom saucedry rub
Waterless seasoning mixture
unseasoned · flavorless · spice rub · plain · unadorned
sauce, mushroom, sauces, saucy, sauced, mushrooms, cream sauce, tomato sauce, mushrooming