dried anchovies
Salted tiny fish
Dried anchovies are small, preserved fish that have been salted and sun-dried or dehydrated.
A staple in East Asian cooking, they're used to make stock, eaten as crunchy snacks, or stir-fried as a side dish: She simmered dried anchovies for the soup base.
They have an intense, concentrated umami flavor compared to fresh or canned anchovies.
- saltedTreated with sodium chloride
- fishyArousing doubt, colloquially
- umamiFifth taste sensation
- umami bombIntensely savory dish
- crunchyBreaking with sound
silver · tiny · small fish · pungent · briny · Korean · banchan · side dish · snack · calcium · crispy · deep fried · stir-fried · stir fry · stock · fish stock · dashi · fermented
- dried fishstockfish, salted fish, smoked fish, kippers, bacalao
- Korean cuisinegochujang, soy sauce, sesame oil, fish sauce, red pepper paste
- preserved seafoodsalted fish, salt fish, fermented fish, smoked salmon, salt cod
- dashikombu, bonito flakes, kelp, konbu, ago
- umami sourcesMSG, umami, kombu, bonito flakes, miso
- banchankimchi, bean sprouts, soybean sprouts, pickled radish, pickled garlic