omega-3 fatty acids

Heart-healthy fish fats

Omega-3 fatty acids are a class of polyunsaturated fats considered essential for human health—the body cannot produce them, so they must come from food.

Found abundantly in fatty fish, flaxseed, and walnuts, they're associated with heart and brain health.

Fish oil supplements are a common source: My doctor recommended omega-3s for my cholesterol.

sources

salmon

Pink-fleshed migratory fish

herring · tuna · trout · halibut · flaxseed · chia seeds · walnuts · hemp seeds · algae · fish oil

heart

cardiovascular

Of heart and blood vessels

LDL · blood pressure · arteries · atherosclerosis · circulation · arrhythmia · coronary · plaque · anticoagulant · stroke

nutrition

essential fatty acids

Fats requiring dietary intake

  • EPAFederal environmental regulator
  • DHAOmega-3 for neural tissue
  • supplementsExtra nutritional intake

capsules · dietary · bioavailability · dosage · daily intake · deficiency · absorption · softgels · liquid · concentrated

inflammation

anti-inflammatory

Inflammation-reducing agent

joint health · arthritis · autoimmune · immune response · swelling · rheumatoid · lupus · Crohn's · colitis · eczema

brain

DHA

Omega-3 for neural tissue

mental clarity · learning · brain health · neurogenesis · synapses · neurotransmitters · myelination · grey matter · neural · cerebral

Categories
Opposites
fatty acid type/structure

omega-3 fatty acidsomega-6 fatty acids

Plant-derived essential fats

trans fats · saturated fats · hydrogenated oils · trans fatty acids · arterial plaque

health impact

omega-3 fatty acidstrans fats

Chemically altered dietary lipids

trans fatty acids · saturated fats

Family

alpha-linolenic acid, docosahexaenoic acid, omega, fatty acid, polyunsaturated

Familiarity
Top 200,000
Profile
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