omega-9

Olive oil component

Omega-9 refers to a class of unsaturated fatty acids with a double bond at the ninth carbon from the omega end of the molecule.

Unlike omega-3 and omega-6 fatty acids, omega-9s are not essential—the body can produce them.

Oleic acid, found abundantly in olive oil, is the most common omega-9: Omega-9 fatty acids support heart health.

biochemistry

monounsaturated

Having one double bond

carbon chain · double bond · unsaturated · esterification · saponification · glyceride · carboxyl · hydrocarbon · biosynthesis

nutrition

olive oil

Fruit-pressed culinary fat

cashew · hazelnut · peanut oil · canola · sunflower · Mediterranean diet · cholesterol · heart health · cooking oil · dietary fat

health

cardiovascular

Of heart and blood vessels

LDL cholesterol · HDL · metabolic · antioxidant · cell membrane · brain health · cognitive · absorption · bioavailability · wellness

supplements

capsule

Enclosed dose container

  • softgelPliable capsule for supplements
  • fish oilMarine-derived nutritional supplement
  • blendCombine into mixture

dosage · concentrate · cold-pressed · organic · virgin · refined · supplement · fortified · nutraceutical · extract

Opposites
fatty acid classification by double bond position

omega-9omega-3

Polyunsaturated dietary fat

omega-6 · essential fatty acids · saturated fat · saturated fatty acid · polyunsaturated fat

degree of unsaturation

omega-9polyunsaturated fat

Lipid containing several unsaturated bonds

saturated fat · trans fat

Phrases
Family

omega

Familiarity
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Profile
Used worldwide · Timeless · Rated G