cooking-oil

Kitchen fat liquid

Cooking oil is any fat in liquid form used for frying, sautéing, or baking.

Common varieties include olive, vegetable, canola, and coconut oil, each with different smoke points and flavors suited to particular dishes: Heat the cooking oil until it shimmers.

types

vegetable

Edible plant part

coconut · peanut · sesame · palm · corn · soybean · avocado · grapeseed · safflower · mustard

culinary

frying

Cooking in shallow fat

stir-fry · searing · basting · marinating · dressing · drizzling · browning · crisping · tempering · wok

health

saturated

Thoroughly soaked through

omega-3 · omega-6 · cholesterol · trans-fat · heart-healthy · calories · antioxidants · rancid · hydrogenated · inflammation

storage

bottle

Container for liquids

shelf-life · oxidation · airtight · cool · spoilage · expiration · freshness · sediment · cloudy · refrigerate

production

pressing

Requiring immediate attention

expeller · virgin · extra-virgin · unrefined · filtered · bleaching · deodorizing · centrifuge · solvent · crude

Opposites
fat source type

cooking-oilbutter

Solid fat from cream

lard · ghee · tallow · shortening · schmaltz

cooking medium

cooking-oilwater

Clear essential liquid

broth · stock · steam · dry heat · wine

cooking method

cooking-oilboiling

Liquid vaporization temperature

steaming · poaching · grilling · baking · braising

Family

cooking, oil, cook, cooked, cooks, cooker, cookery, cookbook, uncooked

Familiarity
Top 1,000,000
Profile
Known to kids · Used worldwide · Timeless · Concrete · Everyday, not technical · Rated G