crisping

Turning golden-brown

Crisping is the process of making something crisp—cooking food until it develops a firm, brittle texture, or rendering something fresh and crunchy.

Bacon crisps in a pan; lettuce crisps in ice water.

The edges were crisping nicely in the oven.

Hair may be crisped by curling it tightly, though this use is old-fashioned.

cooking

roasting

Cooking with dry heat

broiling · grilling · air-frying · searing · pan-frying · sauteing · charbroiling · browning · flash-frying · deep-frying

golden

browning

Food darkening when cooked

bronzing · toasting · charring · blistering · glazing · lacquering

texture

crunchy

Breaking with sound

snappy · crumbly · shattery · crackling · firm · toothsome · delicate · light · airy

foods

bacon

Cured smoked pork

papadum · tempura · spring rolls · samosas · phyllo · wontons · tostones · arancini · pakora · hash browns

Categories
Opposites
texture transformation

crispingsoftening

Becoming less firm

wilting · soggifying · mushing · tenderizing · relaxing

moisture content change

crispingsoaking

Completely saturated with liquid

moistening · dampening · hydrating · wetting · saturating

Family

crisp, crispy, crisps, crispness, crisped, crisper, crispest, crispers

Familiarity
Top 100,000
Profile
Known to kids · Used worldwide · Timeless · Concrete · Everyday, not technical · Rated G