chile

Spicy cooking ingredient

Chile is a hot pepper of the genus Capsicum, ranging from mild to extremely fiery.

The spelling distinguishes it from chili (the stew) in some usage, though the terms overlap.

Chile peppers are fundamental to Mexican, Southwestern, and many Asian cuisines: roasted green chiles, dried red chile pods.

Chile powder is ground dried peppers, distinct from chili powder which includes other spices. (Capitalized Chile is the South American country.)

pepper

jalapeño

Mild-to-medium Mexican pepper

cayenne · ancho · guajillo · pasilla · ghost · cascabel · Anaheim · Fresno · Thai · spicy

heat

capsaicin

Chili heat compound

  • ScovilleCapsaicin intensity measurement
  • pungentSharply strong-smelling
  • fieryIntensely hot or passionate

burning · hot · picante · piquant · spiciness · kick · bite · tingle · endorphins · mild

harvest

roasting

Cooking with dry heat

seasonal · crop · field · greenhouse · cultivation · yield · fresh · dried · smoked · canning

Categories
Opposites
heat/spiciness

chilemild

Moderate in intensity

bland · sweet · cool · cooling · soothing

pepper type

chilebell pepper

Mild, hollow pod vegetable

sweet pepper · pimiento · pimento · banana pepper · cubanelle

flavor intensity

chilebland

Lacking distinctive qualities

bland food · plain · plain rice · mild · unseasoned

Phrases
Family

chili, chilli, chipotle, chilies, chiles, chillies, chilis, chili con carne, chile relleno

Familiarity
Top 200,000
Profile
Known to kids · Used worldwide · Timeless · Concrete · Everyday, not technical · Rated G