sopapillas

Honey-drizzled puffs

Sopapillas are fried pastries common in Mexican and Southwestern American cuisine—pillowy pockets of dough that puff up when deep-fried.

They're typically served warm, drizzled with honey or dusted with cinnamon sugar: We ordered sopapillas for dessert.

In New Mexico, savory versions stuffed with meat and beans serve as a main dish.

pastry

fried

Cooked in hot fat

hollow · golden · crispy · fluffy · triangular · puffy · airy · light · pocket · balloon

serving

warm

Moderately heated, or friendly

dessert · entree · accompaniment · basket · platter · snack · street food · fair food · restaurant · buffet

cuisine

New Mexican

Person from the 47th state

  • Tex-MexAmerican-influenced northern cuisine
  • MexicanOf or from Tenochtitlan's successor
  • NavajoSouthwestern indigenous people

Albuquerque · Santa Fe · chile · frijoles · refried beans · green chile · stuffed · savory · dessert · cantina

topping

honey

Bees' viscous nectar product

syrup · drizzle · glaze · chocolate · caramel · agave · dulce de leche · confectioners · dusting · whipped cream

Categories
Opposites
texture/density

sopapillaschurros

Ridged fried-dough pastry

beignets · dense bread · hardtack · flatbread · unleavened bread

preparation method

sopapillasbaked goods

Foods made by baking

steamed buns · boiled dumplings · bread rolls · crackers · toast

cooking method

sopapillassteamed buns

Filled dough cooked by vapor

boiled dumplings · tortillas · pita bread · naan

Family

sopapilla

Familiarity
Top 500,000
Profile
Mostly American · Timeless · Concrete · Positive · Everyday, not technical · Rated G