pasta e fagioli
Italian bean soup
Pasta e fagioli is an Italian soup of pasta and beans, typically white cannellini beans, in a tomato-based broth with vegetables and herbs.
The dish varies by region—some versions are brothy, others thick enough to eat with a fork.
We ordered the pasta e fagioli as a starter.
Often anglicized in pronunciation to something like "pasta fazool."
- parmesanGranular Italian grating cheese
- beansEdible pod seeds
- minestroneItalian vegetable soup
- heartyWarm and substantial
- cannelliniItalian white bean variety
ditalini · soup · garlic · al dente · broth · salt · red pepper flakes · Italian cuisine · pecorino · stew · olive oil · rosemary · bay leaf · Italian heritage · Sunday dinner · pancetta · white beans · comfort food
- bean dishesbaked beans, black bean soup, white bean soup, navy bean soup, bean casserole
- Italian-American foodlasagna, meatballs, chicken parmesan, baked ziti, eggplant parmesan
- Mediterranean Soupsminestrone, zuppa toscana, stracciatella, Italian wedding soup, bouillabaisse
- legumespea, peas, bean, beans, lentils
- noodle disheslasagna, fettuccine, penne, linguine, ravioli
- Neapolitan foodNeapolitan pizza, pizza Margherita, Margherita pizza, buffalo mozzarella, limoncello
pasta e fagiolifast food
Speedy prepared meals
processed food · junk food · microwave dinner · instant ramen · TV dinner
pasta e fagiolihaute cuisine
Elevated culinary artistry
caviar · foie gras · tasting menu · molecular gastronomy · lobster thermidor