soybean sprouts
Asian cuisine staple
Soybean sprouts are the young shoots of germinated soybeans, harvested when the pale sprout emerges from the bean.
Larger and crunchier than mung bean sprouts, they're a staple in Korean cuisine, appearing in bibimbap, soups, and side dishes: She blanched the soybean sprouts and dressed them with sesame oil.
- crunchyBreaking with sound
- stir-fryQuick-cook in hot oil
- bibimbapKorean mixed rice dish
- rice bowlVessel for steamed grain
- nuttyEccentric or almond-flavored
crisp · blanched · wok · sesame oil · Korean · banchan · fresh · shoots · germinated · crunching · white · tender · Asian cuisine · steamed · garlic · salad · vegetable · protein
sprout type
soybean sproutsmung bean sprouts
Germinated legume seedlings eaten raw
alfalfa sprouts · radish sprouts · broccoli sprouts · microgreens
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