azuki beans

Sweet paste source

Azuki beans are small reddish-brown legumes native to East Asia, commonly used in Japanese, Chinese, and Korean cooking.

They have a slightly sweet, nutty flavor and are often made into a sweetened paste for desserts like red bean buns, mochi, and ice cream: The dorayaki was filled with azuki bean paste.

Also spelled adzuki.

Japanese

matcha

Powdered Japanese green tea

  • mochiPounded Japanese rice paste
  • kaisekiRefined Japanese multi-course cuisine
  • senchaSteamed Japanese green tea

nori · rice · bento · tofu · soba · udon · onigiri · tea ceremony · confectionery

dessert

mochi

Pounded Japanese rice paste

legume

pulses

Rhythmic throbs or edible legumes

chickpeas · edamame · haricot · nitrogen fixation · fiber · iron · folate · plant protein · sprouting · harvesting

Asian

mooncake

Ornate autumn festival pastry

mid-autumn · sticky rice · glutinous rice

Categories
Opposites
legume type/culinary role

azuki beanssoybeans

Protein-rich Asian legume

kidney beans · black beans · navy beans · pinto beans · refried beans

Family

bean, beans, adzuki, azuki, red bean, adzuki bean

Familiarity
Top 500,000
Profile
Used worldwide · Timeless · Concrete · Everyday, not technical · Rated G