wine sauce
Grape-based reduction
Wine sauce is a sauce made with wine as a primary flavoring ingredient, typically combined with butter, stock, or cream.
The wine reduces during cooking, concentrating its flavor while the alcohol evaporates.
Red wine sauces often accompany beef or lamb; white wine sauces pair with fish, chicken, or pasta: The steak came with a rich red wine sauce.
- reductionMaking something smaller
- panShallow cooking vessel
- deglazeDissolve caramelized pan residue
- shallotsMild clustered cooking bulbs
- butterSolid fat from cream
simmer · rich · velvety · French cuisine · bordelaise · coq au vin · beef bourguignon · marsala · madeira · cream · glaze · drippings · au jus · stock · thicken · burgundy · savory · silky
- pasta saucesmarinara, pesto, alfredo, bolognese, arrabbiata
- saucesgravy, ketchup, mustard, pesto, marinara
- Boozy Cookingcoq au vin, beef bourguignon, boeuf bourguignon, chicken marsala, veal marsala
- fish cookingsmoked trout, trout almondine, smoked haddock, fried bass, baked cod
- grape productsgrapes, grape juice, grape jelly, grape jam, raisins
- historic foodssyllabub, pottage, mead, hardtack, gruel
wine saucecream sauce
Rich milk-based topping
vinegar sauce · milk gravy · béchamel · tomato sauce · fruit sauce
wine sauceketchup
Tomato-based condiment
gravy · barbecue sauce · brown gravy · ranch dressing · hot sauce
wine, sauce, wines, wined, winery, wineries, sauces, sauced, saucing