pork vindaloo
Spicy Goan meat
Pork vindaloo is a heavily spiced Indian curry dish featuring pork in a tangy, fiery sauce made with vinegar, garlic, and chilies.
The dish originated in Goa, where Portuguese colonizers introduced both pork and the vinegar-based cooking style that distinguishes vindaloo from other Indian curries.
It's among the hottest dishes on most Indian restaurant menus: I ordered the pork vindaloo and regretted it halfway through.
- curryAromatic South Asian dish
- Indian foodSubcontinental culinary tradition
- spicyHaving strong heat
- GoaCoastal Indian state
- IndianPerson from either continent
fiery · tangy · vinegar · chili · garlic · ginger · masala · spice paste · meat · Portuguese · curry house · hot · red chili · aromatic · rice · naan · side dish · tamarind
- curriescurry, green curry, red curry, yellow curry, chicken curry
- Curry dishescurry, korma, balti, jalfrezi, chicken tikka masala
- Goan foodpoi, prawn curry, crab curry, fish curry, fish fry
heat/spiciness level
pork vindalookorma
Mild, creamy braised dish
butter chicken · chicken tikka masala · raita · plain rice · plain naan