unpasteurised
Skipped heat treatment
Unpasteurised describes milk, cheese, juice, or other products that haven't undergone pasteurisation—the heat treatment that kills harmful bacteria.
Unpasteurised cheeses have more complex flavours.
Some prefer unpasteurised products for taste or perceived health benefits, though they carry higher contamination risk.
The American spelling is unpasteurized.
Nucleus-free single-celled organisms
- lactobacilliAcid-producing digestive microbes
- probioticsLive microorganisms aiding digestion
- enzymesReaction-speeding proteins
- microfloraMicroscopic organisms inhabiting environments
yeasts · molds · fermentation · microbiome · bioactive · microorganisms · flora · cultured
Foodborne bacterial infection
- salmonellaFoodborne bacterial illness
- pathogensDisease-causing microorganisms
- contaminationIntroduction of impurities
- outbreakSudden eruption of trouble
spoilage · perishable · regulation · warning · recall · pregnant · immunocompromised · vulnerable
Fermented milk solid
- camembertCreamy bloomy-rind cheese
- roquefortVeined French cheese
- brieSoft French ripened cheese
- gruyèreNutty Swiss cheese
manchego · kefir · yogurt · cream · butter · whey · curds · milk
Live microorganisms aiding digestion
- nutrientsVital dietary substances
- bioavailabilityFraction reaching active circulation
- enzymesReaction-speeding proteins
- vitaminsEssential organic nutrients
minerals · immunity · digestion · beneficial · wholesome · natural · unprocessed · nutrient-dense
Farm with residence
- small-batchProduced in limited quantities
- handcraftedMade manually, not machined
- traditionalFollowing long-held customs
- heritageInherited cultural legacy
local · artisan · cheesemaker · provenance · terroir · authentic · old-fashioned · craft
bacteria
Nucleus-free single-celled organisms
- lactobacilliAcid-producing digestive microbes
- probioticsLive microorganisms aiding digestion
- enzymesReaction-speeding proteins
microflora · yeasts · molds · fermentation · microbiome · bioactive · microorganisms · flora · cultured · biotic
listeria
Foodborne bacterial infection
- salmonellaFoodborne bacterial illness
- pathogensDisease-causing microorganisms
- contaminationIntroduction of impurities
outbreak · spoilage · perishable · regulation · warning · recall · pregnant · immunocompromised · vulnerable · unsafe
cheese
Fermented milk solid
gruyère · manchego · kefir · yogurt · cream · butter · whey · curds · milk · cultured
probiotics
Live microorganisms aiding digestion
- nutrientsVital dietary substances
- bioavailabilityFraction reaching active circulation
- enzymesReaction-speeding proteins
vitamins · minerals · immunity · digestion · beneficial · wholesome · natural · unprocessed · nutrient-dense · healthful
farmstead
Farm with residence
- small-batchProduced in limited quantities
- handcraftedMade manually, not machined
- traditionalFollowing long-held customs
heritage · local · artisan · cheesemaker · provenance · terroir · authentic · old-fashioned · craft · non-industrial
unpasteurisedpasteurised
Heat-treated for safety
pasteurized · sterilised · sterilized · heat-treated · boiled
unpasteurisedprocessed
Subjected to operations
treated · industrial · refined · homogenised · homogenized
pasteurize, unpasteurized, pasteurization, pasteurizes, pasteurise, pasteurisation, Pasteur, pasteurised, pasteurizer