pasteurisation
Milk safety process
Pasteurisation is the process of heating food or drink—especially milk—to a specific temperature for a set time to kill harmful microorganisms without significantly altering taste or nutritional value.
Named after French scientist Louis Pasteur, who developed the technique in the 1860s.
Also spelled pasteurization.
Nucleus-free single-celled organisms
- microorganismsMicroscopic living entities
- pathogensDisease-causing microorganisms
- listeriaFoodborne bacterial infection
- salmonellaFoodborne bacterial illness
yeast · mold · spores · germs · enzymes · phosphatase · inactivation · tuberculosis
Disease-causing microorganisms
- contaminationIntroduction of impurities
- listeriaFoodborne bacterial infection
- salmonellaFoodborne bacterial illness
- botulismBacterial food poisoning
foodborne · spoilage · shelf-life · expiration · perishable · freshness · hygiene · sanitation
Measured heat intensity
- heatingRaising temperature artificially
- degreesUnits of measurement
- CelsiusMetric temperature unit
- FahrenheitScale freezing at thirty-two
Mammalian nursing fluid
- dairyMilk-based foods collectively
- juiceExtracted fruit liquid
- ciderPressed apple beverage
- beerFermented grain drink
wine · eggs · cream · cheese · yogurt · butter · ice-cream · vinegar
The years 1801-1900
- FranceWestern European republic
- fermentationMicrobial sugar conversion
- discoveryAct of finding something
- microbiologyStudy of microscopic life
bacteria
Nucleus-free single-celled organisms
- microorganismsMicroscopic living entities
- pathogensDisease-causing microorganisms
- listeriaFoodborne bacterial infection
salmonella · yeast · mold · spores · germs · enzymes · phosphatase · inactivation · tuberculosis · typhoid
pathogens
Disease-causing microorganisms
- contaminationIntroduction of impurities
- listeriaFoodborne bacterial infection
- salmonellaFoodborne bacterial illness
botulism · foodborne · spoilage · shelf-life · expiration · perishable · freshness · hygiene · sanitation · coli
temperature
Measured heat intensity
Fahrenheit · thermometer · cooling · thermal · scalding · warm · hot
milk
Mammalian nursing fluid
beer · wine · eggs · cream · cheese · yogurt · butter · ice-cream · vinegar · honey
UHT
Extreme-heat sterilization method
- homogenisationMaking things the same
nineteenth-century
The years 1801-1900
- FranceWestern European republic
- fermentationMicrobial sugar conversion
- discoveryAct of finding something
- sterilizationsterilization, autoclaving, autoclave, disinfecting, sanitizing
pasteurisationfermentation
Microbial sugar conversion
culturing · wild fermentation · lacto-fermentation · natural fermentation · cold pressing
pasteurisationraw
In original state
unpasteurised · untreated · raw milk · unprocessed · unheated
unpasteurized, pasteurization, pasteurise, Pasteur, unpasteurised, pasteurised, pasteurising, pasteurises, pasteurizations