homogenised
Blended until consistent
Homogenised is the British spelling of homogenized.
Milk is homogenised by forcing it through fine openings to break up fat globules, preventing cream from rising to the top.
More broadly, to homogenise is to make uniform: Critics argue that globalisation has homogenised local cultures.
The word often carries negative connotations of eliminating diversity or distinctiveness.
Subjected to operations
- pasteurizedHeat-treated for safety
- sterilizedFreed from microorganisms
- refinedPurified or cultured
- packagedEnclosed for distribution
shelf-stable · aseptic · commercial · mass-produced · standardized · bottled · preserved · sealed
State of being identical
- smoothnessFreedom from irregularity
- textureSurface tactile quality
- creaminessSmooth, velvety quality
- evennessUniform, balanced quality
blend · emulsion · silky · velvety · viscosity · spreadability · suspension · paste
Mammalian nursing fluid
- pasteurizationThermal pathogen elimination process
- creamRich milk fat
- lactoseDisaccharide in dairy
- creameryButter-making facility
bottling · shelf-life · fortified · skim · separation · processing · dairy · emulsification
Absorbing into a whole
- standardizationImplementing uniform technical specifications
- conformityAdherence to norms
- uniformityState of being identical
- monocultureSingle-crop agricultural system
globalization · mainstreaming · blandness · sameness · genericization · normalization · flattening · erasure
processed
Subjected to operations
- pasteurizedHeat-treated for safety
- sterilizedFreed from microorganisms
- refinedPurified or cultured
packaged · shelf-stable · aseptic · commercial · mass-produced · standardized · bottled · preserved · sealed · long-life
uniformity
State of being identical
- smoothnessFreedom from irregularity
- textureSurface tactile quality
- creaminessSmooth, velvety quality
evenness · blend · emulsion · silky · velvety · viscosity · spreadability · suspension · paste · slurry
milk
Mammalian nursing fluid
- pasteurizationThermal pathogen elimination process
- creamRich milk fat
- lactoseDisaccharide in dairy
creamery · bottling · shelf-life · fortified · skim · separation · processing · dairy · emulsification · stabilized
assimilation
Absorbing into a whole
- standardizationImplementing uniform technical specifications
- conformityAdherence to norms
- uniformityState of being identical
monoculture · globalization · mainstreaming · blandness · sameness · genericization · normalization · flattening · erasure · convergence
homogenisedseparated
Put or kept apart
heterogeneous · unblended · stratified · unmixed · non-uniform
homogenisedunhomogenised
Not uniformly blended
raw · unprocessed · natural · whole · untreated
homogeniseddiverse
Of many types
heterogeneous · varied · differentiated · multifarious · pluralistic
homogenise, homogenising, homogeniser, homogenisation, homogenises