pasteurizer

Dairy sanitation device

A pasteurizer is a machine or apparatus that heats liquids—typically milk, juice, or beer—to a specific temperature for a set time to kill harmful microorganisms without significantly altering flavor or nutritional value.

Industrial pasteurizers process large volumes continuously, while smaller units serve home brewers and small dairies.

equipment

homogenizer

Machine creating uniform mixtures

sterilizerEquipment that eliminates pathogens
vatLarge liquid container
tankLarge storage vessel

heat exchanger · separator · clarifier · cooling system · thermometer · valve · pump · gauge · UHT · condenser

dairy

milk

Mammalian nursing fluid

creamRich milk fat
cheeseFermented milk solid
butterSolid fat from cream

yogurt · creamery · bottling · homogenization · skimming · curdling · whey · lactose · raw milk · bulk tank

process

sterilization

Complete elimination of microbes

heatingRaising temperature artificially
coolingLosing thermal energy
sanitationCleanliness for public health

decontamination · disinfection · temperature control · batch processing · aseptic · germicide · shelf life · food safety

beverages

juice

Extracted fruit liquid

ciderPressed apple beverage
beerFermented grain drink
wineFermented grape beverage

kombucha · eggnog · bottling · fermentation · brewing · wort · shelf-stable

pasteurizer

homogenizer

milk

sterilization

juice

pasteurizer

Opposites

Phrases

Categories

Family