cheesemaker

Dairy product artisan

A cheesemaker is someone who produces cheese, either as a craft or commercially.

The term encompasses both artisanal producers who make small batches by hand using traditional methods and workers in industrial dairy operations.

Cheesemaking involves curdling milk, separating curds from whey, and aging the result under controlled conditions.

The local cheesemaker sources milk from neighboring farms.

process

curds

Coagulated milk solids

curdling · acidification · lactic · brining · pressing · draining · ripening · pasteurization · salting · waxing

products

cheddar

Firm aged English cheese

  • goudaSemi-hard Dutch cheese
  • brieSoft French ripened cheese
  • camembertCreamy bloomy-rind cheese

mozzarella · provolone · feta · gruyère · parmesan · ricotta · manchego · roquefort · halloumi · paneer

profession

dairyman

One who produces milk products

apprentice · master · guild · creamery · dairy

fermentation

cultures

Collective human practices

microflora · starter · ripening · maturation · acidification · pH · lactic · enzymes · inoculate · cave

gourmet

artisanal

Made by skilled craftspeople

clothbound · washed-rind · bloomy · appellation · pairing · tasting · connoisseur · delicacy · savory · umami

artisans

winemaker

Producer of fermented grape beverages

beekeeper · cooper · potter · tanner · miller · curer · chocolatier · distiller · fermenter · vintner

Categories
Opposites
role in dairy production chain

cheesemakercheese eater

Slang for informant

dairy farmer · cheesemonger · cheese monger

food production specialty

cheesemakerbutcher

One who sells cuts

baker · winemaker · brewer · fishmonger

Family

cheesemaking, cheesemakers

Familiarity
Top 200,000
Profile
Known to kids · Used worldwide · Timeless · Concrete · Everyday, not technical · Rated G