tenderloins

Lean meat portions

Tenderloins are cuts of meat from the most tender part of an animal, typically a strip of muscle running along the spine of beef or pork.

Pork tenderloin is a lean, cylindrical cut often roasted whole.

Beef tenderloin yields filet mignon steaks.

The tenderloin district of a city is its vice-ridden area—supposedly where corrupt police could afford tender cuts.

meat

pork

Pig as food

cutlets · sirloin · butcher · marbling · lean · juicy · seared · grilled · roasted · pan-fried

dishes

stroganoff

Beef in sour cream sauce

piccata · Wellington · medallions · scallopini · satay · kebabs · stir-fry · adobo · char siu · carnitas

culinary

searing

Browning with intense heat

resting · slicing · seasoning · browning · caramelizing · basting · sautéing · butterflying · pounding · breading

anatomy

psoas

Deep hip-flexing muscle

vertebrae · elongated · bilateral · strip · interior · major · minor · hip · flexor · core

Categories
Opposites
meat tenderness/texture

tenderloinsbrisket

Lower chest of cattle

shank · chuck · oxtail · beef cheeks · shoulder

meat quality/prestige

tenderloinsscraps

Small remaining pieces

offal · tripe · soup bones · neck · mystery meat

fat content

tenderloinspork belly

Fatty porcine underside cut

bacon · ribeye · short ribs · brisket · marbled beef

Phrases
Family

tenderloin

Familiarity
Top 100,000
Profile
Known to kids · Used worldwide · Timeless · Concrete · Everyday, not technical · Rated G