tenderloin steak
Boneless cut from the loin
A tenderloin steak is a cut of beef from the tenderloin—a long, narrow muscle along the spine that does little work, making it exceptionally tender.
Cuts from this muscle include filet mignon and chateaubriand.
Tenderloin steaks are lean, mild in flavor, and typically among the most expensive cuts: She ordered the tenderloin steak, medium rare.
- filet mignonBoneless cut from loin
- tournedosBacon-girdled beef rounds
- sirloinUpper hindquarter beef cut
- meatAnimal tissue for food
- tenderloinPremium, exceptionally soft cut
beef · medium rare · red wine · grill · cut · pork · garlic butter · black pepper · French gastronomy · searing · high heat · cast iron skillet · ribeye · broiling · succulent · buttery · sous vide · fine dining
tenderloin steakflank steak
Beef from abdominal muscles
skirt steak · brisket · shank · ribeye steak · round steak
tenderloin steakribeye steak
Beef cut near spine
prime rib · wagyu beef · Kobe beef · New York strip · porterhouse
tenderloin steakground beef
Chopped cattle flesh
hamburger · cube steak · chuck roast · offal · tripe
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