soup bones
Bones for stock
Soup bones are meaty bones sold for making stock or broth—typically beef shanks, knuckles, or marrow bones with enough meat and connective tissue to flavor a pot of soup.
The collagen in the bones breaks down during long simmering, adding body to the liquid.
I asked the butcher for some soup bones.
- simmerCook just under boiling
- low and slowCooking with patience
- knuckleFinger-to-hand joint
- oxtailBeef hindquarter section
- brothClear simmered meat liquid
gelatin · pot-au-feu · stock · shank · consommé · stew · fat · meat · marrow · pot · osso buco · flavoring · beef · ingredient · collagen · rib · slow cooker · recipe
soup bonesprime rib
Bone-in beef roast
filet mignon · tenderloin · ribeye steak · porterhouse · T-bone steak
soup bonesfilet mignon
Boneless cut from loin
ground beef · tenderloin · cutlets · scallopini · minute steak
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