tamarind juice
Sour pod drink
Tamarind juice is a beverage made from the pulp of the tamarind fruit, with a distinctive sweet-sour flavor.
Common in Latin American, Asian, and Middle Eastern cuisines, it's often sweetened and served chilled: The restaurant serves fresh tamarind juice.
The concentrate is also used in cooking sauces and marinades.
- sourSharp, biting taste
- tangySharp and lively-tasting
- pulpSoft wet mass
- fruit pulpSoft edible interior
- stickyApt to adhere
tropical · chutney · pod · brown · sweet · tart · refreshing · agua fresca · pad thai · paste · concentrate · palm sugar · Indian · Mexican · street food · street vendor · spicy · cooling
- African Drinkspalm wine, rooibos tea, rooibos, Ethiopian coffee, Moroccan mint tea
- Asian drinkssake, rice wine, shochu, soju, jasmine tea
- iftar foodsdates, samosa, biryani, kebabs, lentil soup
- Middle Eastern DrinksTurkish coffee, Turkish tea, raki, mint tea, Moroccan tea
- Latin drinkstequila shot, blanco tequila, reposado, anejo, pisco sour
- East African foodchapati, injera, samosa, pilau, tilapia
tamarind juicesimple syrup
Sugar dissolved in water
honey water · sugar water · coconut water · agave nectar · sweet tea
tamarind juicecitrus juice
orange juice · lemon juice · grapefruit juice · lime juice · tangerine juice
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