fruit pulp
Juicy inner matter
Fruit pulp is the soft, fleshy interior of a fruit—the edible part surrounding seeds or pit.
In food processing, pulp refers to crushed or pureed fruit used in juices, jams, and smoothies: orange juice with pulp, mango pulp for lassi.
The term distinguishes the flesh from peel, rind, and seeds.
- pureeSmoothly blended food
- pectinFruit-based setting substance
- fresh squeezedExtracted moments ago
- juice concentrateReduced liquid for reconstitution
- fiberPlant-based digestive aid
jam · compote · fructose · cell walls · smoothie · tropical · exfoliants · skin care · edible · chutney · marmalade · animal feed · natural dyes · sorbet · bioplastics · nectar · orange · mango
- peelsapple peel, banana peel, banana peels, orange peel, orange peels
- Fermentablesglucose, fructose, sucrose, maltose, dextrose
- fruit juice industryorange juice, apple juice, grape juice, cranberry juice, pineapple juice
- fermentation byproductslees, dregs, pomace, marc, sediment
texture/consistency
fruit pulphard shell
Rigid outer protective layer
dried fruit · fruit juice · fruit leather · fruit concentrate · fruit extract