tamarinds

Tropical legume fruits

Tamarinds are the seed pods of a tropical tree, containing a sticky, sour-sweet pulp used in cooking and beverages.

The dark brown pods yield a paste common in Indian, Southeast Asian, and Latin American cuisines—essential to Worcestershire sauce, pad Thai, and agua fresca.

The recipe calls for tamarind paste.

culinary

chutney

Spiced fruit-based condiment

pad thai · sambar · agua fresca · candy · tamarindo · marinade · glaze · concentrate · syrup · jam

fruit

pods

Enclosed natural containers

  • pulpSoft wet mass
  • seedsPlant embryos in casings
  • sourSharp, biting taste

tangy · sticky · brown · tropical · legume · paste · tart · ripe · flesh · fibrous

botanical

tree

Woody perennial plant

shade tree · ornamental · hardwood · timber · bark · leaves · flowers · canopy · drought-tolerant · slow-growing

medicinal

laxative

Promotes intestinal evacuation

fever · traditional medicine · Ayurveda · remedy · poultice · cooling · aperient · liver · detox · folk medicine

Opposites
flavor profile

tamarindsdates

Calendar numbers or courtship

honey · sugar · figs · persimmons · mangoes

tropical fruit character

tamarindscoconut

Hard-shelled tropical drupe

lychees · rambutans · sugar apples · jackfruit · sapodilla

Phrases
Family

tamarind, tamarin

Familiarity
Top 500,000
Profile
Used worldwide · Timeless · Concrete · Everyday, not technical · Rated G