matsutake

Prized aromatic fungus

Matsutake is a prized edible mushroom native to East Asia, highly valued in Japanese cuisine for its distinctive spicy-aromatic scent.

The fungi grow in pine forests and resist cultivation, making wild-harvested specimens expensive—sometimes extraordinarily so.

The matsutake harvest was poor this year.

forage

hunt

Pursuit of quarry

harvest · gather · basket · woods · undergrowth · hidden · buried · soil · duff · expertise

mycology

fungi

Spore-reproducing decomposers

symbiotic · pine · host tree · cap · gill · ecology · identification

aroma

earthy

Coarse and unpretentious

pungent · distinctive · fragrant · complex · intense · resinous · woodsy · aromatic · unforgettable · prized

autumn

harvest

Gathering mature crops

season · foliage · forest floor · pine needles · first frost · chilly · damp · leaf litter · woodland · seasonal

rarity

scarce

In short supply

sought-after · limited · elusive · coveted · luxury · exclusive · declining · overharvested · market price · auction

culinary

delicacy

Refined sensitivity or rarity

  • cuisineCharacteristic cooking style
  • kaisekiRefined Japanese multi-course cuisine
  • sukiyakiJapanese simmered beef dish

grilled · rice · soup · broth · flavor · texture · sliced · chef · seasonal · Japanese

umami

savory

Appetizing, not sweet

  • brothClear simmered meat liquid
  • dashiJapanese kelp-based broth
  • kombuEdible Japanese seaweed

soy · miso · depth · richness · glutamate · fermented · complexity · pairing · enhancement · subtle

Opposites
cultivability

matsutakebutton mushroom

Common cultivated edible fungus

white mushroom · cremini · portobello · shiitake · oyster mushroom

Family

take

Familiarity
Top 1,000,000
Profile
Used worldwide · Timeless · Concrete · Rated G