maitake

Frilly edible fungus

Maitake is an edible mushroom that grows in feathery, overlapping clusters at the base of oak trees.

The Japanese name means "dancing mushroom." Prized in Asian cuisines and traditional medicine, maitake has an earthy, woodsy flavor: The maitake added depth to the stir-fry.

Also called hen of the woods.

mycology

mycelium

Fungal filament network

  • polyporePore-bearing shelf fungus
  • sporeAsexual reproductive cell
  • hyphaeFungal filamentous structures

substrate · decomposer · fan-shaped · white rot · lignin · cellulose · perennial · cultivated · spawn · inoculation

culinary

sauté

Cook quickly in fat

umami · savory · meaty · tender · crispy edges · earthy · aromatic · broth · ramen · risotto

foraging

forest floor

Ground beneath trees

fallen log · autumn · harvest · mushroom hunting · understory · habitat · decomposing · cluster · temperate · seasonal

medicinal

polysaccharides

Multi-unit sugar polymers

adaptogen · antitumor · blood sugar · cholesterol · nutraceutical · tincture · powder · capsule · holistic · integrative

Opposites
mushroom morphology

maitakebutton mushroom

Common cultivated edible fungus

cremini · portobello · morel · chanterelle · puffball

culinary mushroom character

maitakeenoki

Long-stemmed Japanese mushroom

oyster mushroom · straw mushroom

mushroom edibility/safety

maitakedeath cap

Extremely toxic mushroom species

Family

shiitake

Familiarity
Top 1,000,000
Profile
Used worldwide · Timeless · Concrete · Rated G