shiitakes

Japanese culinary mushrooms

Shiitakes are edible mushrooms native to East Asia, prized for their rich, earthy flavor and meaty texture.

They're a staple in Asian cuisine and increasingly common in Western cooking: shiitake stir-fry, dried shiitakes for soup stock.

The word comes from Japanese, combining *shii* (a type of tree) and *take* (mushroom).

culinary

umami

Fifth taste sensation

rehydrated · miso soup · ramen · dashi · Asian cuisine · woody · meaty · earthy · garlic · soy sauce

preparation

dried

Stripped of moisture

grilled · roasted · marinated · crispy · stems · caps · woody · butter · braised · stuffed

cultivation

logs

Cut wood sections

  • oakQuercus genus member
  • spawnAquatic eggs or generate
  • inoculationInjection conferring disease resistance

mycelium · substrate · hardwood · fruiting · humidity · shade · spore · harvest · growing · organic

nutrition

beta-glucan

Glucose polymer from grains

protein · fiber · B vitamins · copper · selenium · zinc · medicinal · superfood · low-calorie · anti-inflammatory

Family

shiitake

Familiarity
Top 50,000
Profile
Used worldwide · Timeless · Concrete · Everyday, not technical · Rated G