seed oils

Pressed plant lipids

Seed oils are cooking oils extracted from plant seeds, such as canola, soybean, sunflower, and corn oil.

They became dietary staples in the twentieth century as cheaper alternatives to animal fats and olive oil.

In recent years, seed oils have become controversial in certain health-conscious circles, where they're blamed for inflammation and chronic disease—claims that remain scientifically disputed.

Online, avoiding seed oils has become something of a lifestyle marker, with adherents scrutinizing restaurant menus and ingredient labels.

nutrition

polyunsaturated

Multiple double bonds present

vitamin E · antioxidants · essential fatty acids · cholesterol · heart health · inflammation · dietary fats · caloric intake · nutrient absorption · cold-pressed

processing

extraction

Act of removing

degumming · bleaching · deodorization · hydrogenation · winterization · pressing · centrifuge · filtration · fractionation · commodity

controversy

processed

Subjected to operations

industrial · refined · whole foods · ancestral diet · metabolic health · cell membrane · free radicals · aldehydes · chronic disease · elimination diet

cooking

frying

Cooking in shallow fat

pan-frying · smoke point · salad dressing · marinade · baking · roasting · canola · sunflower · soybean · non-stick

sources

sunflower

Tall daisy-family plant

soybean · corn · cottonseed · grapeseed · flaxseed · sesame · peanut · hemp · chia · rice bran

industrial

lubricant

Friction-reducing substance

cosmetics · paint · varnish · ink · plasticizer · non-food · surfactant · emulsifier

Categories
Opposites
oil source/type

seed oilsolive oil

Fruit-pressed culinary fat

butter · animal fats · tallow · lard · ghee

processing method

seed oilsvirgin oils

Unprocessed plant-derived fats

Family

oil, seed, oily, seeds, oils, seedy, olive oil, seeded, seeding

Familiarity
Top 200,000
Profile
Used worldwide · Timeless · Concrete · Everyday, not technical · Rated G