rice bran
Milled grain byproduct
Rice bran is the outer layer of the rice grain, removed during milling to produce white rice.
It contains most of the grain's fiber, vitamins, and oils.
Rice bran oil is extracted for cooking, valued for its high smoke point and mild flavor.
The bran itself appears in cereals, baked goods, and animal feed.
- dietary fiberIndigestible plant carbohydrate
- feedSupply with sustenance
- food wasteDiscarded edible matter
- phytosterolsBotanical membrane lipids
- oilSlippery viscous fluid
B vitamins · dietary supplements · sake · Japanese cuisine · defatted · animal feed · cholesterol reduction · protein content · stabilization · biodegradable packaging · gluten-free baking · essential fatty acids · cereal · fiber · vitamin E · skincare · paddy · sustainable agriculture
- fiberdietary fiber, fiber, soluble fiber, insoluble fiber, fiber content
- oil sourcescanola, sunflower, soybean, olive, peanut
- fiber sourcesoats, whole grains, lentils, beans, flaxseed
- byproductsbagasse, pomace, molasses, sawdust, husks
- famine foodspotato peels, tree bark, nettles, acorns, sawdust
- Japanese BeautyShiseido, Kate, Albion, Cezanne, sheet mask
grain component
rice branwhite rice
Refined grain, husk removed
polished rice · milled rice · rice flour · sticky rice · glutinous rice