rotisserie

Motorized meat turner

A rotisserie is a cooking apparatus that rotates meat on a spit before a heat source, ensuring even browning and self-basting: rotisserie chicken.

The word also names the style of cooking or the prepared food itself.

In fantasy sports, rotisserie leagues use cumulative statistics across categories rather than head-to-head matchups—named after the New York restaurant where the format was invented.

meats

chicken

Domestic fowl for eating

turkeyWattled North American fowl
duckWaterbird that quacks
lambJuvenile sheep

pork · beef · goat · gyro · shawarma · kebab · souvlaki · porchetta

chicken

pollo

Fowl, en español

pouletChicken, in France
quarterOne of four parts
drumstickStick for striking drums

thigh · breast · wing · golden · juicy · tender · succulent · garlic · seasoned · carved

appliance

spit

Expelled mouth moisture

skewerPointed cooking rod
motorEnergy-to-motion converter
carouselRevolving platform with seats

rack · thermostat · timer · infrared · convection · countertop · electric · vertical · horizontal · basket

flavor

smoky

Filled with combustion haze

savoryAppetizing, not sweet
crispyBrittle and snapping
golden-brownWarm amber hue

caramelized · juicy · succulent · tender · seasoned · marinated · brined · garlic · rosemary · thyme

cooking

basting

Moistening meat while cooking

turningAct of rotating
browningFood darkening when cooked
caramelizationSugar's heat transformation

crisping · rendering · self-basting · slow-cooking · drippings · searing · glazing · charring · smoking

rotisserie

chicken

pollo

spit

smoky

basting

rotisserie

Opposites

Phrases

Categories

Family