rotisserie oven
Spinning meat roaster
A rotisserie oven is a cooking appliance that roasts meat on a rotating spit, allowing heat to reach all sides evenly while fat drips away.
The rotation produces crispy skin and juicy interior.
Some are standalone units; others are built into conventional ovens or outdoor grills.
The rotisserie oven can handle a whole chicken in about an hour.
- spitExpelled mouth moisture
- chickenDomestic fowl for eating
- goldenBright yellow, or precious
- golden brownWarm, rich hue
- crispyBrittle and snapping
crispy skin · drippings · turning · basting · drip tray · juicy · skewer · motor · heat · browning · carving · deli · supermarket · cooking show · Sunday · Sunday roast · dinner · vertical
- ovenstandoor
- spit roastingspit, spit roast, hand crank, motor, skewer
- roasting devicesspit
heat application method
rotisserie ovensteamer
Vapor-powered vessel
boiling pot · sous vide · slow cooker · pressure cooker · poaching
rotisserie, oven, ovens, roasted, roasting, roaster, roasts, rotate, rotation