rotisserie chicken
Spinning oven poultry
A rotisserie chicken is a whole chicken roasted on a rotating spit, typically sold ready-to-eat at grocery stores and delis.
The slow rotation bastes the bird in its own juices, producing crispy skin and moist meat.
It's become a weeknight dinner staple—cheap, convenient, and versatile: I grabbed a rotisserie chicken on the way home.
- goldenBright yellow, or precious
- crispyBrittle and snapping
- juicyFull of moisture
- tenderSoft or sore
- white meatPale poultry portions
savory · carving · drumstick · thigh · breast · dark meat · skin · drippings · bone broth · spit · rotating · seasoned · herb · garlic · deli · grocery store · supermarket · takeout
- poultry dishescrispy duck, braised duck, roast duck, duck soup, duck curry
- roastsroast beef, roast turkey, roast pork, roast lamb, roast duck
- chicken typesbroiler, Cornish hen, fryer, pullet, capon
- grocery diningsalad bar, hot bar, deli counter, grab and go, ready to eat
- meatsbeef, pork, ham, mutton, lamb
- convenience foodfrozen dinner, TV dinner, microwave dinner, ready meal, hot pocket
rotisserie chickenraw chicken
Unprepared bird meat
fried chicken · boiled chicken · steamed chicken · grilled chicken · blackened chicken
rotisserie chickentofu
Coagulated soy milk block
seitan · plant-based protein · tempeh · impossible meat · jackfruit
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