pureeing

Blending until smooth

Pureeing is the process of blending food into a smooth, uniform paste or thick liquid.

Cooked vegetables, fruits, or legumes are typically pureed by mashing, blending, or processing until no chunks remain: She's pureeing the carrots for the baby.

Soups, sauces, and baby food commonly require pureeing.

equipment

food processor

Motorized chopping appliance

food mill · mortar · pestle · ricer · tamis · sieve · strainer · masher · chinois

technique

blending

Combining into uniformity

crushing · grinding · emulsifying · straining · sieving · passing · pressing · processing · whipping · whisking

dishes

soup

Cooked liquid dish

pesto · salsa · chutney · applesauce · guacamole · baba ganoush · dal · coulis · smoothie · bisque

texture

smooth

Without roughness or difficulty

fine · pulpy · thick · thin · airy · light · fluffy · glossy · uniform · homogeneous

consistency

slurry

Semifluid mixture of solids

  • pulpSoft wet mass
  • pasteThick sticky substance
  • mashCrushed soft mixture

emulsion · liquid · semi-liquid · thick · runny · coarse · fine · strained · unstrained

Categories
Opposites
texture outcome

pureeingchopping

Cutting into pieces

dicing · chunking · cubing · slicing · cutting

Family

puree, pureed, purees, purée, puréeing, puréed, purées

Familiarity
Top 200,000
Profile
Used worldwide · Timeless · Concrete · Everyday, not technical · Rated G