pakoras

Fried battered vegetables

Pakoras are Indian fritters—pieces of vegetable, meat, or fish coated in spiced chickpea batter and deep-fried until crisp.

Onion pakoras and potato pakoras are among the most common varieties.

They're typically served as appetizers or snacks, often with chutney: We ordered pakoras while we waited for the curry.

Indian

besan

Chickpea-derived cooking flour

  • chutneySpiced fruit-based condiment
  • chaiSpiced milk tea
  • bhajiFried Indian vegetable dish

chaat · dahi · raita · tamarind · monsoon · teatime · tiffin · iftar · bazaar · vendor

fried

deep-fry

Cook in hot oil

golden · fritters · bubbles · tongs · drain · hot · crispy · crunchy · crackling · browned

spiced

turmeric

Yellow rhizome spice

garlic · fenugreek · asafoetida · carom

vegetables

onion

Pungent layered bulb

eggplant · paneer · chili · cabbage · palak · aloo · mushroom · capsicum

accompaniments

raita

Yogurt-based cooling condiment

Categories
Opposites
cooking method

pakorassteamed vegetables

Produce cooked by vapor

crudités · salad · raita · grilled vegetables · health food

course/meal position

pakorasbiryani

Spiced layered rice dish

curry · main course · gulab jamun · kheer · dessert

culinary tradition

pakorastempura

Japanese battered fried food

fish and chips · mozzarella sticks · onion rings · calamari · hush puppies

Family

pakora

Familiarity
Top 500,000
Profile
Used worldwide · Timeless · Concrete · Positive · Everyday, not technical · Rated G