palak

Leafy green vegetable

Palak is the Hindi word for spinach, appearing in Indian cuisine: palak paneer is spinach with cheese curds, palak dal combines spinach with lentils.

Restaurant menus and recipes use the term interchangeably with saag, though saag can refer to any leafy greens, not just spinach.

cuisine

paneer

Unaged Indian cheese

  • curryAromatic South Asian dish
  • dalStewed split legumes
  • masalaIndian spice blend

ghee · cumin · coriander · naan · roti · chapati · tikka · korma · aloo · paratha

nutrition

iron

Element twenty-six

  • vitaminsEssential organic nutrients
  • folateVitamin for DNA synthesis
  • fiberPlant-based digestive aid

antioxidants · calcium · magnesium · potassium · protein · low-calorie · nutritious · wholesome · heart-healthy · superfood

leafy-green

spinach

Edible dark green leaves

  • leavesTree's photosynthetic organs
  • greensLeafy edible plants
  • bunchGrouped collection of items

stem · tender · wilt · blanch · puree · fresh · organic · harvest · wash · chop

vegetarian

plant-based

Sourced from flora

tofu · paneer · legumes · wholesome · cruelty-free · nutritional · dairy-free · healthy · sustainable

Opposites
leafy green type

palakkale

Loose-leafed cabbage relative

collard greens · turnip greens · chard · mustard greens · cabbage

Phrases
Family

palak paneer

Familiarity
Top 1,000,000
Profile
Used worldwide · Timeless · Concrete · Everyday, not technical · Rated G