monosaccharide

Basic carbohydrate unit

A monosaccharide is the simplest form of sugar—a single molecule that cannot be broken down into smaller carbohydrates.

Glucose, fructose, and galactose are common examples.

These basic units link together to form more complex sugars: two monosaccharides make a disaccharide (like table sugar), while long chains form polysaccharides (like starch).

sweetness

sweet

Tasting of sugar

  • tasteFlavor perception ability
  • sugarCrystalline carbohydrate sweetener
  • honeyBees' viscous nectar product

nectar · fruit · syrup · sweetener · fructose · glucose · confectionery · ripeness · natural sugar · caloric

structure

ketose

Ketone-bearing simple sugar

  • pentoseFive-carbon monosaccharide
  • hexoseSix-carbon monosaccharide
  • isomerSame formula, different shape

chirality · stereoisomer · enantiomer · alpha · beta · anomeric carbon · Haworth projection · Fischer projection

types

glucose

Primary cellular fuel

deoxyribose · xylose · glyceraldehyde · dihydroxyacetone

biochemistry

glycolysis

Glucose metabolism producing ATP

pyruvate · ATP · fermentation · enzyme · reduction · oxidation · hydrolysis

biology

DNA

Hereditary code molecule

glycoprotein · blood sugar · energy source · photosynthesis · sucrose · lactose · starch · cellulose · glycogen

Categories
Opposites
carbohydrate complexity

monosaccharidepolysaccharide

Chained sugar molecule

complex carbohydrate · starch · cellulose · glycogen · disaccharide

molecular simplicity

monosaccharidepolymer

Large repeated-unit molecule

macromolecule · biopolymer · polysaccharide · polypeptide

Family

monosaccharides

Familiarity
Top 500,000
Profile
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