beef bones
Broth's meaty base
Beef bones are the skeletal remains from cattle, used primarily in cooking to make stock, broth, or bone marrow dishes.
Roasted beef bones produce rich, flavorful bases for soups and sauces: She simmered the beef bones for hours to make a proper stock.
Marrow bones, cut crosswise, are roasted and served as a delicacy.
- marrowSoft bone interior
- brothClear simmered meat liquid
- stockGoods kept for sale
- simmerCook just under boiling
- slow cookerAppliance for gradual simmering
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