lamb loin
Premium sheep meat
Lamb loin is a cut of meat from the back of a lamb, running along the spine between the ribs and leg.
It's among the most tender and prized cuts, typically sold as chops, a roast, or boneless for grilling: We ordered the lamb loin with rosemary and garlic.
The double loin, cut across both sides of the backbone, yields a saddle of lamb.
- rackFrame for holding items
- chopQuick forceful slice
- cutletThin breaded meat slice
- tenderloinPremium, exceptionally soft cut
- roastDry-heat cooking method
Sunday roast · butcher · butcher shop · sear · cast iron skillet · rosemary · mint · mint jelly · garlic · pink · juicy · succulent · grill · carve · bone · fat · marbled · tender
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