Cajun

Louisiana French heritage

Cajun refers to the French-speaking descendants of Acadian exiles who settled in Louisiana after being expelled from eastern Canada in the 18th century.

The word also describes their distinctive culture, cuisine, and music: Cajun cooking, a Cajun band.

Cajun food features spicy, hearty dishes like gumbo, jambalaya, and crawfish boils.

The culture blends French, Spanish, African, and Native American influences in the bayous and prairies of southern Louisiana.

cuisine

jambalaya

Spicy Louisiana rice dish

  • gumboSpiced Louisiana stew
  • boudinRice-stuffed pork casing
  • crawfishSmall freshwater lobster relative

étouffée · andouille · roux · blackened · dirty rice · po'boy · beignet · cayenne · filé · tasso

region

Louisiana

Gulf Coast pelican state

  • bayouMarshy, slow-moving waterway
  • AcadianaCajun cultural region
  • swampWaterlogged land with vegetation

Lafayette · New Orleans · wetlands · Gulf Coast · prairie · marsh · levee

music

zydeco

Creole roots music

waltz · washboard · dance hall · triangle

ethnicity

Creole

Fused language, stabilized

Francophone · diaspora · heritage · ancestry · descendant · community · culture · tradition · identity · lineage

Categories
Opposites
Louisiana cultural/ethnic identity

CajunAnglo

English-origin prefix

Creole · WASP · Yankee · Louisiana Creole · plantation culture

American regional cuisine

Cajunbland

Lacking distinctive qualities

unseasoned · mild · health food · fusion cuisine · continental cuisine

French diaspora identity

CajunQuébécois

Person from Quebec

Parisian · Haitian · French Canadian · Anglo-American

Phrases
Family

Cajuns

Familiarity
Top 200,000
Profile
Mostly American · Timeless · Positive · Everyday, not technical · Rated G