favas

Mediterranean legume variety

Favas are fava beans—large, flat legumes with a slightly bitter, earthy flavor.

They grow in thick pods and require shelling and often skinning before eating.

Common in Mediterranean, Middle Eastern, and Latin American cuisines: favas with pecorino and mint, mashed favas on toast.

Also called broad beans.

legume

pulses

Rhythmic throbs or edible legumes

  • proteinFolded amino chain
  • podSeed case or cetacean group
  • shellHard outer covering

shelling · dried · fresh · green · harvest · crop · vegetarian · vegan · edible · market

nutrition

protein

Folded amino chain

  • fiberPlant-based digestive aid
  • ironElement twenty-six
  • folateVitamin for DNA synthesis

potassium · magnesium · vitamins · minerals · antioxidants · heart-healthy · cholesterol-free · low-fat · nutrient-dense · wholesome

stew

simmer

Cook just under boiling

tagine · potage · casserole · minestrone · slow-cook · vegetables · stock · seasoning · ladle · thicken

garden

planting

Placing seeds in earth

soil · compost · trellis · pods · nitrogen-fixing · spring · cool-season · flowering · succession · mulch

Mediterranean

hummus

Mashed chickpea spread

  • falafelFried spiced legume ball
  • olivePitted briny fruit
  • pitaHollow Middle Eastern bread

tabbouleh · mezze · dolma · couscous · feta · oregano · tzatziki · halloumi · spanakopita · moussaka

Phrases
Family

fava, fava beans, fava bean

Familiarity
Top 1,000,000
Profile
Used worldwide · Timeless · Concrete · Everyday, not technical · Rated G