crop rotation

Alternating field plantings yearly

Crop rotation is the practice of growing different crops in sequence on the same land, typically over several years.

Farmers rotate crops to maintain soil fertility, break pest cycles, and reduce disease: They alternate corn and soybeans in a two-year crop rotation.

The practice dates back millennia and remains fundamental to sustainable agriculture.

practice

fallow

Unplanted field recovering

growing season · tillage · cultivation · sowing · plowing · rest period · green manure · cash crops · root crops · brassicas

sustainability

conservation

Preventing waste or loss

biodiversity · balance · preservation · renewable · climate adaptation · erosion control · water conservation · land management · environmental health · agroecology

soil

nutrients

Vital dietary substances

organic matter · topsoil · microorganisms · earthworms · compost · soil structure · aeration · pH balance · water retention · loam

productivity

yield

Produce or relinquish

growth · biomass · germination · pest management · weed control

Categories
Opposites
agricultural diversity practice

crop rotationmonoculture

Single-crop agricultural system

monocropping

land management sustainability

crop rotationslash-and-burn agriculture

Farming by burning clearings

Family

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Familiarity
Top 200,000
Profile
Used worldwide · Timeless · Concrete · Rated G