grilled asparagus
Barbecued green stalks
Grilled asparagus is asparagus cooked over direct heat, typically on a grill or grill pan.
The spears char slightly and develop a smoky, nutty flavor distinct from steamed or roasted preparations.
Usually dressed simply with olive oil, salt, and lemon: We're having grilled asparagus with the steaks.
- roastedCooked uncovered with heat
- charredBurned until black
- high heatExtreme thermal intensity
- olive oilFruit-pressed culinary fat
- extra virginTop olive oil classification
garlic · lemon · lemon zest · sea salt · tender · smoky · spears · bright green · vegetables · side dish · dinner party · balsamic · parmesan · summer · barbecue · tongs · drizzle · seasoned
- asparagus dishes
- steakhousesribeye, sirloin, filet mignon, prime rib, New York strip
- vegetable dishessteamed vegetables, stir-fried vegetables, pickled vegetables, tempura vegetables, vegetable medley
- Spring Foodsspring salad, spring greens, pea soup, fava beans, fiddleheads