Lebanese cuisine

Middle Eastern fare

Lebanese cuisine is the traditional food of Lebanon, characterized by fresh vegetables, olive oil, garlic, lemon, and herbs like mint and parsley.

Staples include hummus, tabbouleh, falafel, and grilled meats.

Mezze—an array of small dishes served together—is central to Lebanese dining, emphasizing communal eating and hospitality.

ingredients

tahini

Ground sesame paste

olive oil · garlic · lemon · parsley · mint · bulgur · chickpeas · lentils · lamb · pine nuts

dishes

tabbouleh

Herb-heavy Middle Eastern salad

baba ghanoush · hummus · kafta · shish taouk

meze

hummus

Mashed chickpea spread

grape leaves · halloumi · pita bread · small plates · appetizers · sharing · dips · spreads

sweets

baklava

Layered nut pastry in syrup

orange blossom · rose water · semolina · phyllo

hospitality

feast

Elaborate ceremonial meal

guests · gathering · warmth · hosting · abundance · conviviality · family · table · communal · celebration

Categories
Opposites
regional culinary tradition

Lebanese cuisineScandinavian cuisine

Northern European cooking traditions

processed food · British cuisine · German cuisine · Russian cuisine · Korean cuisine

culinary character and philosophy

Lebanese cuisineEnglish cuisine

Food from Britain

fast food · processed food · frozen dinners · airline food · German cuisine

Mediterranean vs. non-Mediterranean food traditions

Lebanese cuisineNordic cuisine

Food from northern Europe

Cajun cuisine · Indian cuisine · Southeast Asian cuisine

Family

cuisine, Lebanon, Lebanese

Familiarity
Top 100,000
Profile
Used worldwide · Timeless · Concrete · Positive · Everyday, not technical · Rated G