country fried steak
Southern breaded cutlet
Country fried steak is a Southern American dish of beef steak that's been tenderized, breaded, and pan-fried, typically served with white gravy.
It's closely related to chicken fried steak, though the terms are sometimes used interchangeably.
Regional distinctions exist: country fried steak may come with brown gravy while chicken fried steak gets cream gravy, but usage varies.
The diner's country fried steak came smothered in peppered gravy with mashed potatoes on the side.
- gravyThickened meat drippings
- SouthernOf the region below
- soul foodTraditional Black Southern cuisine
- comfort foodEmotionally consoling dishes
- breadedCoated with crumbs
stick to your ribs · crispy · diner · mashed potatoes · biscuits · onion rings · skillet · battered · tenderized · homestyle · greasy spoon · white gravy · cream gravy · home cooking · hearty · blue plate special · smothered · cracker barrel
- dinner entreesfish and chips, roast dinner, meatloaf dinner, pork chops, chicken dinner
- home cookinghome cooking, homemade, from scratch, comfort food, kitchen
- Southern friedhush puppies, chitlins, cracklins, gizzards, hoecakes
- breaded foodsschnitzel, cutlet, tonkatsu, katsu, chicken schnitzel
- steakhousesribeye, sirloin, filet mignon, prime rib, New York strip
country fried steakbeef Wellington
Pastry-encased filet mignon
chateaubriand · filet mignon · steak au poivre · steak Diane · steak frites
country fried steaksteamed vegetables
Produce cooked by vapor
garden salad · tofu stir-fry · veggie burger · quinoa bowl · lean protein
country, fried, steak, countries, countrified, countryside, countryman, countrymen, countrywoman