cracklins

Crispy pork bits

Cracklins are crispy pieces of pork skin with some fat attached, fried or roasted until crunchy.

A Southern specialty, they're eaten as a snack or used to flavor dishes like cornbread.

The term is dialectal, favored in the American South; elsewhere they're usually called cracklings.

She crumbled cracklins into the batter.

fried

chicharrones

Fried pork skin snack

rendering · grease · deep-fry · sizzle · golden · lardons · scratchings · kettle · skillet · cauldron

texture

crispy

Brittle and snapping

flaky · shatter · snap · crumbling · airy · puffy · light · crispness · bubbly · layered

snack

rinds

Tough outer coverings

snacking · treat · appetizer · seasoned · salted · spicy · barbecue · savory · flavorful · crunchy

southern

Cajun

Louisiana's French descendants

  • gumboSpiced Louisiana stew
  • CreoleFused language, stabilized
  • bayouMarshy, slow-moving waterway

po'boy · jambalaya · etouffee · collards · catfish · hushpuppies · okra · beignets · andouille · Louisiana

Categories
Opposites
texture

cracklinsmush

Soft, thick mass

porridge · pudding · gelatin · custard · oatmeal

health/indulgence

cracklinskale chips

Baked cruciferous snack

celery sticks · health food · carrot sticks · rice cakes · steamed vegetables

culinary refinement

cracklinscaviar

Cured fish eggs

foie gras · haute cuisine · fine dining · amuse-bouche · truffles

Phrases
Family

cracklin, cracklings, crackling

Familiarity
Top 1,000,000
Profile
Mostly American · Timeless · Concrete · Positive · Everyday, not technical · Rated G