steak Diane

Tableside flambéed beef

Steak Diane is a dish of pan-fried beef tenderloin served in a rich sauce of butter, shallots, mushrooms, cognac, and cream, often flambéed tableside.

It was a staple of upscale American restaurants in the mid-twentieth century: The waiter prepared our steak Diane with theatrical flair.

dish

filet mignon

Boneless cut from loin

shallots · mushrooms · cream sauce · demi-glace · Worcestershire · brandy sauce · butter · garlic · peppercorns · chateaubriand

flambé

brandy

Spirit from fermented fruit

cognac · caramelization · sear · reduction · sizzle · flaming · torch · blaze · spirit · deglazing

tableside

presentation

Formal display to viewers

performance · entertainment · flair · elegance · finesse · dramatics · panache · dining room · silver service · chafing dish

retro

1950s

Decade after WWII

country club · dinner party · Julia Child · throwback · revival

Opposites
cooking method

steak Dianegrilled steak

Meat seared on grates

steak au poivre · steak frites · smoked brisket

culinary era and style

steak Dianemolecular gastronomy

Scientific study of cooking

farm-to-table · steak tartare

protein type

steak Dianecauliflower steak

Sliced vegetable entrée

Dover sole

Family

steak, Diane, steaks, steakhouse, Diana

Familiarity
Top 500,000
Profile
Used worldwide · Timeless · Concrete · Positive · Rated G