boiled beef
Hot-cooked cow flesh
Boiled beef is beef simmered in water or broth until tender, typically a tougher cut like brisket or silverside that benefits from long, slow cooking.
The dish appears across many cuisines—British boiled beef and carrots, German Tafelspitz, Jewish brisket.
The cooking liquid often becomes soup or sauce: Sunday dinner was boiled beef with horseradish.
- brisketLower chest of cattle
- stewSlow-simmered meat dish
- brothClear simmered meat liquid
- tenderSoft or sore
- simmeredCooked at low heat
corned · pot roast · carrots · onions · potatoes · stock · gravy · horseradish · mustard · cabbage · parsley · salt · peppercorns · Sunday dinner · comfort food · old fashioned · grandma's recipe · sliced
- boiled meatspot-au-feu, shabu-shabu, steamboat, bacon and cabbage, hot pot
boiled beefbeef tartare
Raw seasoned ground meat
beef carpaccio · carpaccio · steak tartare · smoked beef · roast beef
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